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Hong Kong

The latest trend in the kitchen is to cook on an induction hob. Induction cooktops generate the heat directly in the base of your cookware heating only your food, not the hob's surface. The result is more energy efficient, cleaner and safer cooking! Induction hobs respond a lot quicker than traditional gas or ceramic hobs. They are also extremely easy to control. The ability to precisely control the power makes induction perfect for all types of cooking.
You might also like our venting cooktops (induction hob with extractor).